A friend asked me to join a holiday fun recipe exchange. Here's what I contributed:
Recipe : Angel Pudding
Type: Desert
take 1 angel food cake
cut into small bite size pieces
separate into 2 or 3 bowls (2 or 3 layers as per your preference)
take 1 box of your favorite fruit jell-o and mix it up as per box directions.
you do not need to let this set. it will soak into the angel food cake in step 2.
2 cans mixed fruit
1 container of cool whip
1. layer 1 bowl of angel cake on bottom of serving bowl (clear or crystal bowls show a nice effect at the end)
2. pour jello over the food cake
3. layer fruit on top of food cake and jello
4. layer cool-whip on top of fruit
Repeat layering steps until you have your 2 or 3 layers.
*I like to sprinkle coconut on top for extra dazzle. or add rainbow marshmallows inside the layers.
*I also like to turn this into "Devils Pudding" and make it with chocolate pudding, and chocolate and toffee chips instead of fruit. :)
No comments:
Post a Comment