Thursday, June 24, 2010

Try Something New - Vegetarian Lasagna

I'm so proud of myself right now!

I've had these lasagna noodle flats in my cupboard for a while now. I've always been to afraid to cook with them. But today I did it! And without any recipe!

I call it my
"Lentil Surprise"

3 layers of lasagna flat noodles
pasta sauce
1/2 a can of lentils
1/2 a package of Yves Mexican Veggie Ground Round
1/2 can diced tomatoes
some cayenne pepper
regular pepper from the shaker

Baked for 40 mins.
Served with some feta cheese on top.

It's Spicy, Beware. I LOVE Spicy Food! YUMMMmmm!

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