I've had these lasagna noodle flats in my cupboard for a while now. I've always been to afraid to cook with them. But today I did it! And without any recipe!
I call it my
3 layers of lasagna flat noodles
1/2 a can of lentils
1/2 a package of Yves Mexican Veggie Ground Round
1/2 can diced tomatoes
some cayenne pepper
regular pepper from the shaker
Baked for 40 mins.
Served with some feta cheese on top.
It's Spicy, Beware. I LOVE Spicy Food! YUMMMmmm!